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In an effort to increase
awareness and improve services for the citizens of Grant County, the Grant
County Health Department will publish Food Establishment Inspection scores
starting October 1st, 2008. The scores will be published to this
website on a monthly basis and remain here for a reference. Critical
Violations are listed and accompanied by the corresponding WV Food Code
Reference. Critical violations are conditions that have the
potential of causing a foodborne illness. Normally, the smaller food establishments, such
as mini marts and taverns, will have fewer critical violations due to
the small volume of food preparation. Larger establishments, on
the other hand, have a bigger potential for critical violations due to
the higher volume of food preparation. If you have any questions,
please
contact us.
Food Service Inspections
FY2009
Food Service Inspections FY2010
For a detailed Description of the Critical
Violations please refer to the WV Food Code.
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